Taco Del Sol (406-443-3978) has announced expansions to their menu of gourmet tacos and burritos, with traditional-style meat, fish, shrimp, vegan, and vegetarian options available.
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The Mexican restaurant’s recently announced menu includes soft flour, hard corn, and soft corn tacos, as well as their signature Mission Burrito, which comes with beans, rice, salsa fresca, and a choice of chicken, beef, carnitas shredded pork, or carne asada.
More information can be found at https://www.tacodelsolhelenamt.com
The announcement from Taco Del Sol reflects the eatery’s ongoing commitment to providing the Helena area with authentic Mexican cuisine, serving East Helena, Helena West Side, South Hill, and Montana City.
Recent data from Iowa State University shows that authentic Mexican food is increasing rapidly in popularity and comprises the fastest growing restaurant segment in the United States, with American consumers enjoying a wide range of traditional items like tacos, burritos, and nachos. At Taco Del Sol, Montanans have an opportunity to sample the flavors of Mexico, with a diverse range of items to suit all tastes and food preferences. “Our famous tacos are a consistent favorite among Helena locals and visitors alike,” explains owner Emily Reardon. “Our customers rely on us to create just what they want to eat: delicious Mexican fare with flavorful ingredients.”
With vegetarian, vegan, gluten-free, and kid’s menu items on offer, the restaurant focuses primarily on burritos and tacos, although taco salads, nachos, or beans and rice are also available . Customers can order takeout or may choose to dine in at Taco Del Sol's Last Chance Gulch location.
The food is made spicy or mild, according to individual preference. Taco Del Sol’s burritos, tacos, or chips and dip can be accompanied by a selection of bottled and on-tap beers, including local microbrews and traditional Mexican labels. For those who prefer soft drinks, the restaurant offers Jarritos sodas from Mexico.
About Taco Del Sol
The restaurant opened in the heart of historic downtown Helena in 2004, and has remained a constant in Helena since that time. With a presence on the Walking Mall, Emily and her team emphasize positivity, consistency, and excellent service.
Previous customers have positive reviews for Taco Del Sol. “This place rocks,” says Devin M. “My burrito was definitely one of the best I have ever had. It was a Mission Supreme and every bite was heavenly. The location has a decent amount of seating and the prices are good.”
Interested parties can find more details at https://www.tacodelsolhelenamt.com
Contact Info:
Name: Emily Reardon
Email: Send Email
Organization: Taco Del Sol
Address: 21 N Last Chance Gulch #103, Helena, MT 59601, United States
Phone: +1-406-443-3978
Website: https://www.tacodelsolhelenamt.com
Source: NewsNetwork
Release ID: 89117264
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