
Alba Ceylon Cinnamon Sticks represent the pinnacle of true Ceylon cinnamon craftsmanship. Known as the highest grade available, Alba Ceylon Cinnamon from DRUERA is admired for its delicate aroma, smooth texture, and refined, naturally sweet flavor. What sets it apart is not only its sensory profile but also its scarcity, wherein less than one percent of the annual Ceylon cinnamon harvest qualifies as Alba. Each quill must meet exacting standards of thinness and uniformity, achieved only through the skill of experienced master peelers who have spent years perfecting their technique.
While many consumers in the United States are familiar with cassia cinnamon, few have experienced the elegance of true Ceylon cinnamon, let alone its rarest form. Alba quills are light in color, almost paper-thin, and tightly rolled to perfection. It contains a higher concentration of natural cinnamon oil, producing a clean, floral aroma that enhances both culinary and wellness uses. This subtle yet complex spice is not mass-produced and is not typically found in grocery or spice stores. Due to its limited availability, Alba Ceylon Cinnamon remains a connoisseur’s choice, reserved for those who value purity and authenticity.
Through DRUERA, American consumers can now access the genuine Alba Ceylon Cinnamon from DRUERA. This is an opportunity that bridges traditional Sri Lankan spice craftsmanship with global appreciation. Unlike most exporters who blend various grades of cinnamon, DRUERA grinds each order exclusively from Alba-grade quills to preserve its natural flavor and essential oil content. The company’s meticulous process ensures every shipment maintains the distinct character that defines the world’s finest cinnamon.
The journey of Alba begins in Sri Lanka’s lush cinnamon-growing Kalawana region, where the humid climate and fertile soil nurture the Cinnamomum verum tree. Harvesting involves stripping the inner bark by hand, rolling it into delicate layers, and air-drying it to achieve the signature smooth and pale golden hue. Producing just a few kilograms of Alba requires an immense amount of labor and expertise, explaining why DRUERA Alba Cinnamon is so scarce and valuable.

DRUERA’s commitment to quality extends beyond its sourcing methods. Every batch is processed and shipped directly from Sri Lanka within days of grinding, ensuring maximum freshness and natural oil retention. Customers in the U.S. receive pure, unblended, and unadulterated cinnamon, that is free from Lead. The result is a product that retains its authentic taste and healthful qualities, making it a prized addition to teas, desserts, and health tonics.
The company also offers a range of other pure Sri Lankan products, including teas, spices, and essential oil, and all are packaged and shipped directly to over 150 countries. By maintaining control over every step, from cultivation to delivery, DRUERA provides unmatched transparency and reliability, ensuring customers receive genuine Ceylon-grown produce with every order.
Find out more about Alba Ceylon Cinnamon Sticks by visiting the website at https://druera.com/collections/ceylon-cinnamon.
About DRUERA
Founded in 2005, DRUERA specializes in sourcing and processing the world's finest spices, with particular expertise in Alba Ceylon Cinnamon. Operating from its marketing office in Wilmington, Delaware, the company maintains strict quality control standards throughout its supply chain. Its dedication to providing authentic Alba Ceylon Cinnamon nationwide has established DRUERA as a trusted source for premium spices.
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Media Contact
DRUERA
3 Germany Dr, Wilmington, DE, 19804
(844) 437 8372
https://druera.com
newsroom: news.38digitalmarket.com
Source: 38 Digital Market News
Release ID: 1885401