Food Certification Market Insights and Forecasts, 2021-2024 & 2025-2034 with Analyst Recommendations - Developing Certification for Local and Small-scale Producers / Introduction of Blockchain Systems - ResearchAndMarkets.com

The "Food Certification Market (2025 Edition): Analysis By Type of Certifications (Safety and Quality Certification, and Dietary and Lifestyle Certification), By Application, By Region, By Country: Market Insights and Forecast (2021-2031)" has been added to ResearchAndMarkets.com's offering.

Showcasing a growth rate of 5.47% CAGR from 2021 to 2023, the market was valued at USD 7.66 Billion in 2024. Projections suggest it will reach USD 12.17 Billion by 2031.

The Global Food Certification industry is witnessing dynamic growth, influenced by several factors that are shaping its trajectory from 2021 to 2031. Segmenting the market by types of certifications such as Safety and Quality, and Dietary and Lifestyle, alongside applications across various food products, the analysis covers historical data from 2021-2024, estimates for 2025, and forecasts up to 2031.

Key driving forces include an increase in consumer awareness regarding food safety and quality, the demand for organic and ethically produced foods, and stringent government regulations. The growth is augmented by global trade, where certifications like ISO 22000 and HACCP are pivotal for exportation, meeting consumer demands for transparency and traceability in food supply chains.

The preference for organic and sustainably sourced food amplifies demands for certification in the market. Concerns over the environmental and health impacts of traditional farming spark interest in certifications like Rainforest Alliance, Fair Trade, and UTZ Certified, adding market emphasis on ethical sourcing and environmental sustainability. Organic certifications further assure consumers regarding the absence of synthetic pesticides, fertilizers, and GMOs in their food.

Key market trends underscore the rising importance of organic and non-GMO certifications alongside sustainability and ethical certifications, driven by growing environmental and social consciousness among consumers. The advent of digital certifications and blockchain technology is revolutionizing the sector, providing real-time traceability and transparency across the supply chain, significantly reducing the risk of fraudulent claims.

Technological advancements such as AI-driven audits, blockchain for secure supply chain oversight, and IoT-enabled monitoring devices are streamlining certification processes, improving efficiency and reliability. Blockchain, with its capacity for creating tamper-proof food production and distribution records, enhances consumer confidence significantly. Data analytics integration further empowers certification bodies to proactively manage compliance with evolving standards.

This comprehensive analysis of the global food certification market highlights its robust growth driven by the demand for food safety, quality assurance, and ethical production practices. Post-pandemic, the relevance of certifications has been reinforced, driving adoption. The market is continually shaped by regional dynamics, emerging trends in sustainability certifications, and technological advancements like blockchain and AI.

Scope of the Report

• Analysis of the Food Certification Market by Value (USD Million).
• Regional analysis covering Americas, Europe, Asia Pacific, Middle East & Africa, and 10 countries including the United States and China.
• Market breakdown by Type of Certifications and Applications.
• Key insights presented through SWOT and Porter's Five Forces Analysis.
• Insight into major opportunities, trends, drivers, and challenges.
• Tracking of competitive developments, strategies, and major companies like Bureau Veritas, Intertek Group Plc, and SGS SA.

Key Topics Covered:

1. Market Background

1.1 Scope and Product Outlook

1.2 Executive Summary

1.3 Research Methodology

2. Analyst Recommendations

2.1 Developing certification for local and small-scale producers

2.2 Introduction of blockchain-based certification systems

3. Global Food Certification Market: Historic and Forecast

3.1 Impact Analysis of Macro Economic Factors

3.2 Market Dashboard

3.3 Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

4. Food Certification Market, Region Analysis

4.1 Regional Coverage

4.2 Regional Snapshot

Companies Featured

• Bureau Veritas
• Intertek Group Plc
• SGS SA
• Eurofins Scientific
• ALS Ltd
• Dekra
• AsureQuality
• DNV
• TUV SUD
• NSF International

For more information about this report visit https://www.researchandmarkets.com/r/4pa77q

About ResearchAndMarkets.com

ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

View source version on businesswire.com: https://www.businesswire.com/news/home/20250513015821/en/